Menu
Curry of sweet potato and chickpeas (vegan/gluten free (GF)/dairy free(DF))
Chicken filets in a truffle sauce
Chicken thighs from the oven in a soy and lemon sauce (GF)
Fishcakes (scampi, catfish & salmon) with a dressing of roasted sesame seeds
Thai red curry of tiger prawns, artichoke and green asparagus (DF)
Roasted salmon filet with a white wine sauce
Veggie lasagne with roasted eggplant, spinach and mozzarella (v)
PLEASE KEEP IN MIND THIS MENU IS ONLY TO GIVE YOU AN IDEA OF THE OFFERINGS. THE ACTUAL DISHES VARY DAY TO DAY.
Haricots verts with orange peel zests and tarragon
Marinated beetroot with lemon and apple
Eggplant from the oven with red miso
Spicy bean salad with peas, broad beans, kidney beans and chickpeas with spring onion and dill
Spaghetti aglio olio e peperoncini
Couscous with roasted pumpkin seeds, cranberries, mint
Oven roasted Roseval potato with sea salt and thyme
Wild and Basmati rice
PLEASE KEEP IN MIND THIS MENU IS ONLY TO GIVE YOU AN IDEA OF THE OFFERINGS. THE ACTUAL DISHES VARY DAY TO DAY.
Carrot Cake
Cheese cake
Pear or lemon pie
PLEASE KEEP IN MIND THIS MENU IS ONLY TO GIVE YOU AN IDEA OF THE OFFERINGS. THE ACTUAL DISHES VARY DAY TO DAY.
